Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta & honey stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta & Honey Stuffed Chicken Breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Get 2 large boneless, skinless chicken breast; trimmed
2. Take 1 C ricotta cheese; drained
3. Make ready 1 lemon; zested & juiced
4. Make ready 1 T honey
5. Prepare 8 leaves fresh basil; chiffonade
6. Get 1 T fresh rosemary; minced
7. Get 1 t fresh thyme; minced
8. Take 1 t garlic powder
9. Get 1 t onion powder
10. Make ready as needed kosher salt & black pepper
11. Take as needed olive oil

Using the Leftover Whey: The leftover whey can be used in place of water in any baking recipe, whizzed into smoothies, or drunk on its own. Find ricotta recipes, videos, and ideas from Food Network. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate.

Steps to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen. Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Fresh ricotta may be an uncomplicated cheese, but it's far from plain. Serve a fluffy mound of it with bread instead of butter, add it to a bowl of pasta, pair it with fruit, and incorporate it into desserts.

So that’s going to wrap it up with this special food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!