Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini ricotta pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary. A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down.

Zucchini Ricotta Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini Ricotta Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ricotta Pasta:

1. Make ready 1 Cup Pasta
2. Take 1/2 Zucchini
3. Take 1/3 Cup Ricotta
4. Prepare 1 Clove Garlic
5. Get Olive Oil
6. Prepare Salt and Pepper
7. Prepare Parmesan Cheese

Mix the ricotta, parmesan, lemon zest, salt and pepper. Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly. Mix in the basil and enjoy! Return the pasta to the pot with the zucchini and onion mixture and turn heat to medium.

Instructions to make Zucchini Ricotta Pasta:

1. Start by boiling zucchini and adding a dash of salt.
2. Allow to cool and cut into pieces.
3. Boil Pasta.
4. Add olive oil to a different pan.
5. Add garlic.
6. Add zucchini and flip over so both sides get a nice color.
7. Drain Pasta.
8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
9. Sprinkle with Parmesan cheese.
10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

Stir to coat the pasta, adding additional water as needed. Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example. I found this amount coated the pasta nicely without turning it sticky or stodgy.

So that’s going to wrap it up with this exceptional food zucchini ricotta pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!