Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

FOR SOUP: Combine oil and garlic in medium saucepan. Add tomatoes, chicken broth, and basil. FOR DUMPLINGS: Meanwhile, combine ricotta, parmesan, egg white, salt & black pepper.

Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Make ready 2 tsp olive oil
2. Make ready 2 cloves garlic
3. Take 28 oz can crushed tomato
4. Make ready 12-15 oz can tomato sauce
5. Get leaves Fresh basil
6. Prepare 1 1/2 cups chicken broth
7. Make ready 1/3 cup flour
8. Prepare 1/2 cup ricotta
9. Make ready 1/4 cup grated parmesan cheese
10. Make ready 1/2 tsp salt
11. Prepare 1/4 tsp pepper
12. Make ready 1 egg white lightly beaten

Combine oil and garlic in medium saucepan. Add tomatoes, chicken broth, and basil. Meanwhile, combine ricotta, parmesan, egg white, salt and black pepper. For the dumplings, mix together breadcrumbs, ricotta, Parmigiano, egg, parsley, lemon zest and pinch of salt and pepper.

Instructions to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Make the sauce by first sauteing garlic in olive oil in a pan. For Sauce:In a large saucepan,heat olive oil. Add sliced onion and saute until golden. Season to taste with salt,garnish with fresh basil leaves and set aside. In a large mixing bowl,knead ricotta cheese,using a wooden spoon,until creamy and lamp-free.

So that’s going to wrap it up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!