Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quiche with a twist - ricotta quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a twist to a French classic the quiche Lorraine. I have italianised it Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day. Place spinach, onion mixture, ricotta and parmesan in a bowl.

Quiche with a twist - ricotta quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quiche with a twist - ricotta quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Get 1 roll puff pastry
2. Make ready 5-6 rashes of bacon or pancetta
3. Take 0.5 cup single cream
4. Prepare Generous handful of Parmesan
5. Get 2 eggs
6. Prepare 200 g ricotta
7. Make ready Mushrooms

Creamy, rich and elegant, this zucchini ricotta quiche is perfect for a summer brunch or dinner. With sliced garden zucchini, ricotta and mozzarella cheese, and a sprinkling of walnuts on top, this is a unique and delicious quiche recipe. Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture. Microwave spinach according to directions on box.

Instructions to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

Drain very well, using paper towels, to remove all of the water. Try my Quiche Lorraine with a twist for lunch or dinner, today, you'll be glad you did! This ricotta and mushroom quiche is easy to prepare, it's made with a few simple ingredients, when you are buying mushroom remember to smell them because usually better is the smell and better it will be the taste of your dish. A gorgeous looking quiche with fresh ricotta cheese that makes it a light meal for your family or your guests 🙂 Quiche with a twist - ricotta quiche This is a twist to a French classic the quiche Lorraine. Spinach Ricotta Quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil.

So that is going to wrap it up with this special food quiche with a twist - ricotta quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!