Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kalakand (indian style ricotta cheesecake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kalakand (Indian style ricotta cheesecake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kalakand (Indian style ricotta cheesecake) is something that I have loved my whole life. They’re fine and they look fantastic.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. A must try recipe for any festive season.

To get started with this recipe, we have to first prepare a few components. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Make ready 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Take 400 gm condensed milk
3. Make ready 1 teaspoon Cardamom powder or to taste
4. Get 1 teaspoon rose water or to taste
5. Make ready Slivered almonds for garnish

I am sharing few Indian sweets made with ricotta cheese like - kalakand, peda, burfi and rabri. Not only the process is easy, but the sweets are moist and delicious. Cardamom-scented creamy ricotta burfi with just a hint of sweetness, topped with toasted almonds. This Indian sweet has a fudge-like texture and making it at home means I can control the sugar and fat that's added in.

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

Diwali without a ricotta cheese sweet is incomplete in our household. I love to make sweets with ricotta cheese. I have one more coming up on Friday so stay tuned. Traditionally Kalakand is prepared with paneer, especially homemade well-kneaded paneer. But if you want to speed up the process and make a quick.

So that’s going to wrap it up for this exceptional food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!