Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pour the ricotta filling evenly into the pie crusts. Brush top of pie with milk for shine, if desired. THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday.

Ricotta pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ricotta pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta pie:

1. Make ready 2-15 oz ricotta
2. Prepare 1 an 1/2 cups milk
3. Get 2 eggs
4. Prepare 1 vanilla bean
5. Get 1/2 tsp Mexican vanilla
6. Take 1/4 cup mozzarella cheese
7. Take 1/2 cup sugar in the raw
8. Get 1/8 tsp lemon oil, or 1 teaspoon of lemon extract
9. Get 2 tbsp cornstarch
10. Prepare Lemon zest
11. Get Cinnamon powder
12. Make ready Fresh nutmeg
13. Make ready 2 regular pie shells

To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. Pour the filling into the crust; it will come nearly to the lip of the pan. The pie will still look quite unset in the center; that's OK.

Instructions to make Ricotta pie:

1. Dissolve cornstarch in milk stir until smooth
2. Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
3. Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
4. Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends

Italian Ricotta Pie is a classic, traditional recipe - often served at Easter. So - it actually took us three attempts to get this Italian Ricotta Pie recipe just right! To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.

So that’s going to wrap this up with this special food ricotta pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!