Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crushed cucumber in chinese-style marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crushed Cucumber in Chinese-Style Marinade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crushed Cucumber in Chinese-Style Marinade is something that I have loved my whole life.
Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Chinese smashed cucumber salad is a centuries-old tradition that's served as a chilled condiment of sorts during summer.
To begin with this particular recipe, we must prepare a few ingredients. You can have crushed cucumber in chinese-style marinade using 8 ingredients and 3 steps. Here is how you can achieve it.
Add the cucumbers and toss to coat. Sprinkle with crushed red pepper, if using. The first is to make the cucumber crisper and the second is avoid diluted sauce after mixing with the seasonings. By the way if you love to cucumber salad, do not miss this one too.
Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. Stir until the sugar and salt are completely dissolved. On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. The cucumber should crack open and smash into four sections. Pour marinade over the pork and cover with baking paper.
So that is going to wrap it up for this special food crushed cucumber in chinese-style marinade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!