Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ricotta cheese cake with date palm molasses. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ricotta cheese cake with date palm molasses is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ricotta cheese cake with date palm molasses is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Ricotta cheese cake with date palm molasses. #dussehra NOLEN GURER BHAPA SANDESH OR RICOTTA CHEESE CAKE WITH PALM MOLASSES is one of the very famous sweet during " DURGA NAVARATRI OR DUSSEHRA " A warm and delicious concoction of ricotta cheese, cardamom powder delicately. A warm and delicious concoction of ricotta cheese, cardamom delicately infused with date palm molasses. Try Baked Nolen Gurer Sandesh Recipe at Home.

To get started with this recipe, we have to first prepare a few components. You can have ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta cheese cake with date palm molasses:

1. Make ready 250 gm paneer
2. Make ready 150 gm solidified milk
3. Get 75 gm fresh cream
4. Get 1 teaspoon cardamom powder
5. Prepare 1/3 cup palm jaggery
6. Prepare 4 tablespoons condensed milk

Pour in the ricotta cheese and stir. As any Italian grandmother knows, the importance of good ricotta cannot be overstated. It's the key ingredient in dishes like lasagna, stuffed pastas, cannoli, and cheesecake. A good ricotta should be both creamy and dense, with a fresh dairy flavor.

Steps to make Ricotta cheese cake with date palm molasses:

1. Pre - heat the oven in 180°C for 10 minutes.
2. In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
3. Now add the palm jaggery and condensed milk and mix well.
4. Mix it very gently with a creamy textures.
5. Add the fresh cream and cardamom powder and mix well.
6. Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
7. Now bake the sandesh at 180°C for 20 minutes.
8. Take out the bowl of the oven and cool it completely in room temperature.
9. Serve and enjoy

Unfortunately, many products miss the mark, with grainy or watery textures and funky off-flavors. The company reports that the recipes will remain the same, but the products will now be sold nationally. When we were in Italy I tried a few cheese cake it tasted different from American ones and it was lighter. Later I read that Italian one is using Ricotta and American one is using Sour cream. Ricotta cheese is an excellent filling in desserts and in this case, makes these Ricotta bars taste very much like cheesecake.

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