Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, ricotta & butternut squash lasagne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Get butternut squash
2. Get garlic
3. Make ready lasagne sheets
4. Make ready Parmesan
5. Take ricotta
6. Make ready ball mozzarella
7. Prepare spinach
8. Get sage
9. Prepare Olive oil
10. Get Salt & pepper

Add the shallots to the spinach, along with the ricotta, Parmesan cheese and egg. Taste and adjust seasoning with more salt, pepper as needed. Dust the counter and dough with a little flour. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden.

Steps to make Spinach, Ricotta & Butternut Squash Lasagne:

1. Preheat oven to 180C.
2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
4. Add spinach and stir until it’s wilted.
5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
8. Start to assemble the lasagne! Level 1: A layer of squash mix
9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
10. Level 3: Lasagne strips, squash mix.
11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
12. Drizzle some oil on top and then place in the oven for 45 minutes.
13. Enjoy!

It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! A juicy spinach ricotta filling encased with buttery, flaky puff pastry. Great finger food or to pop into lunch boxes, thought they are definitely best served warm! Refer to the notes for make ahead instructions and the recipe video below. Some people like to serve this with tomato sauce.

So that is going to wrap it up with this special food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!