Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato rounds roasted with herbed ricotta, walnuts, cranberries, and honey make for baller appetizers (slash dinner). You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say. To which I respond: get out of my head.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Get Large Sweet Potato sliced into 1/4 rounds
2. Prepare Olive Oil
3. Make ready Cinnamon
4. Prepare Whole Milk Ricotta Cheese
5. Make ready Italian Seasoning
6. Make ready Honey
7. Take Sea Salt
8. Make ready Raw Walnuts
9. Prepare Dried Cranberries

Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Sweet Potato Rounds with Herbed Ricotta and Walnuts Written By Tholib. Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey

Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

TheRoastedRoot.net an easy and healthy appetizer! #recipe #glutenfree #healthy #holiday. Cinnamon roasted sweet potato rounds with herbed ricotta, walnuts, cranberries, and honey make for baller appetizers (slash dinner). 'Tis the day before Christmas, folks! What are we going to… If you made the Sweet Potato Rounds with Guacamole and Bacon and/or the Sweet Potato Rounds with Herbed Ricotta and Walnuts I showed you last year a main squeeze in your life's food menu… For those of you who could eat dinner-sized portion of appetizers as a full-tilt meal and call it good… These sweet potato rounds are your jamboree. I'm clearly having a full-blown sweet potato obsession at this moment in time. So much so, that my brain cells are trying to figure out yet another recipe as we speak.

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