Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato wedges is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato wedges is something that I have loved my whole life.

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.

To get started with this recipe, we must prepare a few components. You can cook potato wedges using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

1. Prepare Medium sized potatoes
2. Make ready Salt
3. Make ready Black pepper
4. Prepare Mixed herb spices

Toss wedges in olive oil and seasonings. To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl.

Steps to make Potato wedges:

1. Wash and peel your potatoes
2. Cut into wedge shapes and wash them
3. Blanch for 5 minutes (add salt, black pepper, and mixed herb spices
4. Let your deep dying oil get hot and then deep fry your potatoes until they brown
5. Sprinkle a tiny pinch of the mixed herb spices and Serve

Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.

So that’s going to wrap this up for this exceptional food potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!