Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pasta with courgette and ricotta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with courgette and ricotta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pasta with courgette and ricotta is something which I have loved my whole life.

Cook the pasta following pack instructions. Drain, reserving a little of the water. Tip the pasta into the courgette pan with the basil, lemon zest, Parmesan and pine nuts.

To get started with this recipe, we must first prepare a few components. You can cook pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with courgette and ricotta:

1. Get 500 g pasta (any short pasta is OK)
2. Make ready 1 courgette
3. Prepare 100 g ricotta
4. Make ready Small chopped onion
5. Get Olive oil
6. Take to taste Salt and pepper
7. Prepare Chopped nuts to serve - optional

Return the pasta to the pot with the zucchini and onion mixture and turn heat to medium. Stir to coat the pasta, adding additional water as needed. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Mix the ricotta, parmesan, lemon zest, salt and pepper.

Steps to make Pasta with courgette and ricotta:

1. Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
2. Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
3. Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
4. Mix well and serve with chopped nuts :)

Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly. Mix in the basil and enjoy! This colourful courgette spaghetti recipe is simple to cook and full of fresh, vibrant flavours. Grating the courgette is super-easy and means it doesn't need to be cooked separately - simply stir into the pasta with juicy cherry tomatoes, creamy ricotta and spicy chilli for a vegetarian pasta dish in no time. Griddle courgettes until golden, with griddle marks.

So that’s going to wrap this up for this special food pasta with courgette and ricotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!