Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, végétal salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Végétal salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Végétal salad is something which I have loved my entire life. They are nice and they look wonderful.

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook végétal salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Végétal salad:

1. Prepare 250 g potatoes
2. Prepare 250 g carrots
3. Get 150 g rice
4. Prepare 2 , good tomatoes
5. Make ready ,,1 medium onion
6. Take 1 cuccumber
7. Get 250 g green beans
8. Get 3 ,boiled eggs
9. Make ready 1 can tuna fish
10. Prepare pieces Parsley cut into very tiny
11. Take Seasoning,salt, black pepper,some olive oil,lemon juice,
12. Get 1 glove of cruched garlicd

Drizzle dressing over the salad just before serving. In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion. In a small bowl, combine the remaining ingredients; gently blend into the salad. Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables.

Steps to make Végétal salad:

1. Boil potatoes and Peel them,then cut them into small squares.
2. Boil rice in salty water and drain it
3. Take ripe carrots and cut them into long,thin slices known in french as "julienne"
4. Cut cuccumber,onions، and tomatoes the same size and put the three of them in the same bowl.,,,
5. Presentation: take a big dish، divide it into three parts. In the first part,put the mixture of potatoes,carrots,and rice.in the second part,put the mixture of cuccumber,onion,and tomatoes.in the third part, put the boiled green beans with garlic on top of it.In the middle of the dish, put the tuna fish.put the egg halves around the fish in a décorative manner.In a small glass bottle,put salt, pepper,oil,lemon juice, and shake stongly.pour the "vinegrette" on top of Every thing and put parsley
6. Enjoy

Do I have too many eves in there? In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing. The star of this peppery salad is available for a limited time only (psst, late spring) but it is seriously worth waiting for. Rhubarb adds a hit of sour and crunch, unlike any other vegetable would. Lots of variety and crunch in this tasty salad.

So that’s going to wrap this up for this exceptional food végétal salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!