Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry ricotta pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's not really a pie and it's not really a pizza but it sure is delicious. This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. Add ricotta and sour cream and beat until well incorporated.

Cherry Ricotta Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry Ricotta Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Ricotta Pie:

1. Make ready For the Dough:
2. Take Flour
3. Make ready Butter
4. Get Icing Sugar
5. Get egg yolks
6. Prepare water (cold)
7. Make ready vanilla extract
8. Make ready For the Filling:
9. Get Ricotta
10. Prepare eggs
11. Take sugar
12. Take Lemon zest
13. Get Flour
14. Make ready cherry

Cherry Ricotta Cake, a delicious summer treat.. A Ricotta pie can be fabulous with farmer's market heirloom tomatoes, right-off-the-vine-in-your-garden tomatoes or Cherry tomatoes. Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer.

Steps to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

I have a wonderful basil garden steps out my back door and lots of juicy Cherry Tomatoes on hand. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. Spread the jam in an even layer over the bottom of the tart and spread the ricotta mixture evenly on top of the jam. Generously butter pan and set aside.

So that’s going to wrap it up with this exceptional food cherry ricotta pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!