Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh ricotta with lemon, herbs and olive oil is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fresh ricotta with lemon, herbs and olive oil is something that I have loved my entire life. They’re fine and they look fantastic.

If you have fresh herbs on hand use them over dried ones. Complementary are oregano, basil, thyme, chives or garlic chives, rosemary (it can be a bit overpowering so add it with caution), mint, dill. Extra virgin is by far your best bet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:

1. Prepare fresh ricotta
2. Make ready Zest of 1 unwaxed lemon, grated
3. Take sprigs of thyme - just the leaves; or other herb
4. Make ready Extra virgin olive oil
5. Take Fresh black pepper
6. Get Grilled bread eg pita or even sourdough

To the zucchini, add the mint and chives, then toss. In a small mixing bowl, combine ricotta, herbs, garlic powder, and salt. Beat with a hand mixer until smooth and creamy. Transfer to a serving bowl; drizzle with olive oil and garnish with additional fresh herbs as desired.

Steps to make Fresh ricotta with lemon, herbs and olive oil:

1. Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
2. Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
3. That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋

Serve with crackers, bread, or veggies. Add ricotta, sour cream, lemon zest, salt and black pepper to a mixing bowl and stir to combine. Transfer ricotta dip to a serving bowl. Use the back of a spoon to make swirls in the surface, then drizzle olive oil on top. Serve with fresh vegetables, bread and crackers.

So that’s going to wrap this up for this special food fresh ricotta with lemon, herbs and olive oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!