Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ricotta and figs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spread it on a toast to make it crispy and have it with a glass of red wine. Baked ricotta with honey & figs. Most of the time ricotta recipes serve it sandwiched between layers of lasagna noodles or perhaps served chilled on toast with jam.

Baked ricotta and figs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked ricotta and figs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked ricotta and figs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked ricotta and figs:

1. Take fresh ricotta
2. Make ready Zest of 1 unwaxed lemon
3. Make ready figs, scored into quarters
4. Get orange flower water
5. Take some walnuts
6. Make ready drizzles of runny honey to serve

Then again, a fig is a fruit and fruit is for puddings. Hugh Fearnley-Whittingstall's recipe for roasted figs with honey and ricotta is handy if you need a dessert in a hurry. Moist, dense, and rich, this loaf cake uses creamy ricotta cheese and fresh figs for delicious flavor and texture. An ultimate trio of sweet honey, creamy ricotta, and fresh figs make this crostata tart the most satisfying snack ever.

Instructions to make Baked ricotta and figs:

1. Heat the oven to 180C.
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
4. Sprinkle the walnuts over the figs. Bake for another 5 mins.
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋

The figs are stuffed with creamy ricotta, drizzled with honey, and sprinkled with pistachios and mint. Idyllic for when you simply can't get enough figs during their short season and want to flaunt their lovely taste and texture. Baked Ricotta Dip with Figs and Pistachios This sweet and savory Baked Ricotta Dip is a warm appetizer perfect for holiday parties or as a fancy football food. Fresh figs, toasty pistachios, sweet preserves, and fresh herbs and spices swim in a sea of melty cheese that's deliciously scoopable with a thick, crusty baguette. Whisk the ricotta, cream cheese, eggs, sugar, flour and vanilla seeds in a clean bowl until smooth.

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