Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ricotta and Blackberry cooked cheesecake is something that I’ve loved my entire life.

Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. I had ricotta leftover from this savory recipe that I needed to use.

To get started with this recipe, we must prepare a few ingredients. You can cook ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Get Custard
2. Take 200 g ricotta
3. Get 50 ml double cream
4. Make ready 115 g granulated sugar
5. Prepare 4 eggs
6. Prepare 1.5 tsp vanilla essence
7. Prepare Base and fruit
8. Take 375 g shortcrust pastry
9. Get 150 g blackberries

Pour the mixture into the prepared springform pan. Ricotta, blackberry & pine nut tartine.. Other than ricotta, I use cream cheese to add some creaminess and flavor. This is how I like it, but an authentic Italian recipe calls for ricotta cheese only.

Steps to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

You can play with the quantities by adding less cream cheese and increasing the amount of ricotta cheese accordingly. This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. To make the base, melt the butter in a medium saucepan over a low heat (or a bowl in the microwave). Using the back of a spoon, press the mixture into the base of the prepared tin.

So that is going to wrap it up with this exceptional food ricotta and blackberry cooked cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!