Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango ricotta parfait. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Ricotta Parfait is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mango Ricotta Parfait is something which I have loved my whole life. They’re nice and they look fantastic.

Mango-Lime Ricotta Parfaits Mango-Lime Ricotta Parfaits. This oh-so-simple, fruity cup of goodness is perfect for the more health-minded dessert fanatic. The mango and lime mixture just adds the perfect hint of tangy fruitiness to finish off the the dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango ricotta parfait using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Ricotta Parfait:

1. Prepare 1 cup Fresh Ricotta
2. Make ready 2 mangoes, Peeled and cut into cubes
3. Make ready 4 tbsp chocolate cake crumbled(optional)
4. Prepare 7-8 Marie biscuits, crushed
5. Get 1 tbsp melted Butter
6. Take 4 tbsp Condensed Milk
7. Prepare 1 Lemon
8. Prepare Aa needed Mint leaves for garnish

Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work. Mango Cheesecake is a beautiful, delicate dish that is perfect for parties and special occasions. The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese.

Instructions to make Mango Ricotta Parfait:

1. First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
2. Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
3. Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
4. Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
5. Now add a layer of crumbled chocolate cake, ricotta cream and top layer with the mango.
6. Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled

The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit. In place of mangoes, you could use other fruits like strawberries and kiwis. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. You know how they say necessity breeds invention? Well I want cheesecake but it is HOT outside and I don't want to use my oven.

So that’s going to wrap this up for this special food mango ricotta parfait recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!