Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bruschetta with cherry and ricotta ♥️. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes. Toast the bread - slice bread into half inch pieces and arrange in a single layer on a baking sheet. Using a hand mixer, whip mixture until smooth and creamy.

Bruschetta with cherry and ricotta ♥️ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with cherry and ricotta ♥️:

1. Get 125 g ricotta cheese
2. Prepare 1 tbsp balsamic vinegar
3. Make ready 300 g cherries
4. Prepare 4 slices bread
5. Get 15 g basil
6. Prepare 1 tbsp cane sugar
7. Make ready 50 g mascarpone cheese
8. Prepare 1/2 lemon(zest and juice)
9. Make ready Salt/ pepper on taste

Don't skimp on buying fresh ricotta. Fresh burrata would be a good substitution too. The roasted tomatoes are spooned on top. Bruschetta is the perfect appetizer for summer parties.

Instructions to make Bruschetta with cherry and ricotta ♥️:

1. Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
2. Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
3. Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
4. Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.

In fact, I only make bruschetta during the summertime, since ripe tomatoes are the number one key to making great bruschetta. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor. See recipes for Chanterelle cream bruschetta😍 too. Slow-Roasted Cherry Tomato Bruschetta Slow-Roasted Cherry Tomato Bruschetta. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.

So that is going to wrap this up with this special food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!