Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You can make it as creamy as you want and serve it with a bowl of basmati rice or naan bread. Place them on a foil lined baking pan. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Prepare For the spinach&mushroom ricotta shells:
2. Take ricotta cheese
3. Take frozen spinach
4. Make ready diced portobello mushrooms
5. Prepare Garlic and onion powder, pepper, and salt
6. Get Italian seasoning
7. Get pasta sauce
8. Make ready mozzarella cheese
9. Prepare jumbo shells
10. Prepare For the pizza shells:
11. Get ground sausage
12. Prepare pepperoni
13. Prepare pasta sauce
14. Make ready mozzarella cheese
15. Take garlic and onion powder, pepper and salt
16. Take Italian seasoning
17. Make ready jumbo shells

She's also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute and healthy food blogger. Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. This post may contain affiliate links.

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese.

So that is going to wrap it up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!