Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry and ricotta pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry and Ricotta Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cherry and Ricotta Pie is something that I have loved my whole life.

This Cherry Ricotta Crostata has a shortbread like crust with a cheese filling, is studded with cherries and topped with a port wine Cherry sauce. Don't leave…you're in the right place! I've just gussied myself up with a new outfit.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry and Ricotta Pie:

1. Prepare 500 g Shortcrust pastry
2. Get Fruit part
3. Make ready 500 g fresh cherries
4. Make ready 2 strips lemon rind
5. Get 1 small glass red wine
6. Make ready 50 g sugar
7. Prepare Dairy part
8. Make ready 500 g ricotta
9. Take 1 egg
10. Get 75 g sugar
11. Take 1/2 tsp vanilla essence

Weeknight dinner is all about fast and easy. I had a box of store-bought pie crusts in the freezer. I have a wonderful basil garden steps out my back door and lots of juicy Cherry Tomatoes on hand. To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust.

Instructions to make Cherry and Ricotta Pie:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
3. Return the cherries to the liquid and allow to cool.
4. Combine the dairy part and whip until smooth.
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
6. Pour the cherries and sauce over the pie base then cover with the dairy part.
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

Bake the pie for an hour until it 's set. Cherry Ricotta Cake, a delicious summer treat.. Layer with half of the ricotta cheese mixture and the remaining noodles. Top with remaining cheese mixture and pie filling. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt.

So that is going to wrap this up with this special food cherry and ricotta pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!