Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried crunchy spiced rosemary potato wedges #passonbutton. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep Fried Crunchy & Spiced Rosemary Potato Wedges. It's been long break but finally the videos are now back. Potato wedges can be deep fried, baked, shallow fried and air fried..

Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried crunchy spiced rosemary potato wedges #passonbutton using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Take Potatoes
2. Take 1 handful Dried Rosemary
3. Prepare 1 tbsp Black Pepper
4. Make ready 1 Tbsp Paprika Powder
5. Take Salt
6. Get 3/4 tbsp Turmeric Powder
7. Take 1 tsp Dried Oregano
8. Prepare 1 tsp Cumin Powder
9. Make ready All Purpose Flour

Whenever I watch TV or have my 'Me' time then I love to have something for munch so potato wedges are one the best recipe that I usually make and it finishes in no time. All you need to do is par-boil your wedges, drain, and bake in the oven with a little oil. And they couldn't be further away from a plain, boiled spud. They actually taste like they're deep-fried! potato wedges recipe

Instructions to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch
2. Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften
3. In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste
4. Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out.
5. Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through
6. Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves
7. Find the full video here: https://youtu.be/ffqy-2gtGTI

This easy potato side dish is a kid-friendly comfort food that goes with any main dish. Keyword crispy potatoes, how to bake potatoes, how to make steak fries. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

So that is going to wrap it up for this exceptional food deep fried crunchy spiced rosemary potato wedges #passonbutton recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!