Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak in refreshing japanese marinade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Steak in Refreshing Japanese Marinade is something which I have loved my whole life. They are fine and they look wonderful.

The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.

To begin with this recipe, we must prepare a few ingredients. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Make ready Beef Steak
2. Take Onion
3. Take Salt and pepper
4. Take A Bonito dashi stock
5. Make ready (A) Soy sauce
6. Prepare (A) Lemon juice

Mix together mustard, garlic and onion powder. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.

Steps to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.

So that is going to wrap this up with this exceptional food beef steak in refreshing japanese marinade recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!