Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ricotta Zucchini Pasta 🍝 is something that I have loved my entire life.

Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary. Mix the ricotta, parmesan, lemon zest, salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Make ready zucchini, peeled and sliced into coins
2. Get onion, sliced
3. Make ready olive oil
4. Get garlic, minced
5. Take black pepper
6. Get chicken broth, low sodium
7. Make ready basil leaves
8. Make ready salt
9. Prepare pasta (your favorite!)
10. Get whole milk ricotta cheese
11. Take parmesan cheese

Return the pasta to the pot with the zucchini and onion mixture and turn heat to medium. Stir to coat the pasta, adding additional water as needed. Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously.

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

You'll find ones calling for lots more ricotta, for example. I found this amount coated the pasta nicely without turning it sticky or stodgy. But feel free to experiment to find the balance of pasta, veg and cheese. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot.

So that is going to wrap this up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!