Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here is how you achieve it. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Get 200 gms fresh tortellini, cooked
2. Make ready 250 gms pumpkin chopped
3. Prepare 1 onion chopped
4. Prepare 3 garlic cloves chopped
5. Prepare 1/2 tsp dried basil
6. Get 1/2 tsp red chilli powder
7. Take 300 ml stock
8. Take 1 tbsp olive oil
9. Make ready to taste Salt and Pepper

Place pumpkin and tomatoes on prepared trays and lightly spray with oil. Transfer pumpkin to a medium bowl. Meanwhile, place spinach in a heatproof bowl. The instruction how to make Ricotta And Spinach Chicken.

Instructions to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

Place spinach in a shallow, microwave-safe dish. Place spinach, ricotta, parmesan, garlic and pepper in a small bowl. Leave to cool slightly, season with cracked black pepper. Roll each portion in a lasagne sheet, into a log. Into the prepared baking dish, place filled logs.

So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!