Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup.

Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Get 200 gms fresh tortellini, cooked
2. Make ready 250 gms pumpkin chopped
3. Make ready 1 onion chopped
4. Prepare 3 garlic cloves chopped
5. Take 1/2 tsp dried basil
6. Make ready 1/2 tsp red chilli powder
7. Make ready 300 ml stock
8. Make ready 1 tbsp olive oil
9. Prepare to taste Salt and Pepper

Place pumpkin and tomatoes on prepared trays and lightly spray with oil. Transfer pumpkin to a medium bowl. Meanwhile, place spinach in a heatproof bowl. The instruction how to make Ricotta And Spinach Chicken.

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

Place spinach in a shallow, microwave-safe dish. Place spinach, ricotta, parmesan, garlic and pepper in a small bowl. Leave to cool slightly, season with cracked black pepper. Roll each portion in a lasagne sheet, into a log. Into the prepared baking dish, place filled logs.

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