Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach ricotta pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! This Spinach Ricotta Pasta is a light yet creamy weeknight pasta that can be thrown together in the time it takes for the pasta to cook.

Spinach Ricotta pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Ricotta pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach ricotta pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Ricotta pasta:

1. Prepare 0.5 cup milk
2. Prepare 1.5 cup ricotta cheese
3. Prepare 400 gms cooked pasta(your choice)
4. Get 1 large onion(thinly sliced)
5. Take 1 tomato
6. Take 4 bunches spinach
7. Take 2 royco cubes
8. Get Chili (optional)
9. Prepare 1 tbsp tomato paste
10. Prepare 1 tbsp Ginger/garlic paste
11. Make ready Oil
12. Make ready to taste Salt

Start by cooking your pasta, get the water boiling and add the noodles. While the noodles are cooking, in a small medium mixing bowl combine the ricotta and egg and stir with a wooden spoon until it is mixed well. Simple, fresh ingredients, delicious flavor, and minimal effort. This no-cook sauce is one of my go-to recipes from when I was at uni and can be made in no time.

Instructions to make Spinach Ricotta pasta:

1. In a sausepan, heat oil, add the garlic/ginger paste and stir.
2. Add the milk, ricotta, sprinkle royco cubes, salt, onions, tomatoes, chili, spinach on top and simmer for 3-5mims over low heat. Add Tomato paste.
3. Add pasta and stir till well combined. Serve hot!

Mix creamy ricotta, parmesan cheese, garlic, extra virgin olive oil, and refreshing lemon. Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. Heat the oil in a pan and fry the onion on a gentle heat until soft but not browned. Add the thyme, garlic (if using) and spinach.

So that is going to wrap it up for this special food spinach ricotta pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!