Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp po boy sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Po Boy Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Po Boy Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Po Boy Sandwich:

1. Make ready 3 lb Unpeeled, large raw shrimp
2. Get 2 cup Milk (of your choice I prefer buttermilk)
3. Prepare 1 large egg
4. Get 1 tsp Cajun Seasoning
5. Take 1 Vegetable oil
6. Prepare 1 Remoulade Sauce
7. Take 1 envelope Zatarrins shrimp fry
8. Make ready 4 Hoagies
9. Get Remoulade Sauce
10. Prepare 1 1/4 cup mayonnaise
11. Get 1/4 cup cup mustard (creole mustard if possible)
12. Get 1 tbsp Sweet paprika
13. Get 1- 2 teaspoons Cajun or Creole Seasoning
14. Take 2 tsp Horseradish
15. Take 1 tsp Pickle juice (dill or sweet its up to you)
16. Take 1 tsp Hotsauce (preferably Tobasco)
17. Prepare 1 large Garlic Clove minced and or smashed

A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together. Place the bowl on the side.

Steps to make Shrimp Po Boy Sandwich:

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
5. TOAST AND PREPARE THAT BREAD
6. REMOULADE TIME

The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good? Maybe it was the plump, crispy fried shrimp that tasted so fresh it must have been swimming in the Gulf of Mexico that morning. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Shrimp po' boys are by far the most quintessential sandwiches in New Orleans cuisine - hands down.

So that’s going to wrap it up for this exceptional food shrimp po boy sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!