Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, remoulade sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remoulade Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Remoulade Sauce is something which I have loved my entire life.
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat. We're talking addictive, gotta-have-some more, big, bold flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have remoulade sauce using 14 ingredients and 2 steps. Here is how you cook it.
Varieties Sauce rémoulade This is a favorite dip for Hors d'oeuvre of all kinds! Our remoulade sauce recipe brings the magic to just about any appetizer! Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce.
Whether you're enjoying an easy weeknight supper. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish.
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