Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, remoulade sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remoulade Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Remoulade Sauce is something which I’ve loved my whole life.
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat. We're talking addictive, gotta-have-some more, big, bold flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can cook remoulade sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Remoulade Sauce:
- Get mayonnaise
- Make ready whole grain mustard
- Prepare garlic (minced)
- Take horseradish
- Make ready cayenne pepper
- Take paprika
- Prepare hot sauce
Varieties Sauce rémoulade This is a favorite dip for Hors d'oeuvre of all kinds! Our remoulade sauce recipe brings the magic to just about any appetizer! Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce.
Instructions to make Remoulade Sauce:
- Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour
Whether you're enjoying an easy weeknight supper. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish.
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