Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crab cake remoulade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Heat the olive oil in a medium skillet over medium heat.

Crab Cake Remoulade Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab Cake Remoulade Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crab cake remoulade sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cake Remoulade Sauce:

1. Get mayonnaise
2. Get lemon juice
3. Make ready Worcestershire sauce
4. Make ready Cajun mustard
5. Take horseradish sauce
6. Make ready hot sauce
7. Take relish
8. Take minced garlic
9. Make ready paprika

Season with the salt, pepper, and nutmeg. Add the cracker meal and stir well to combine thoroughly. Roll the cakes in additional cracker meal and place them on a baking. It's the perfect dipping sauce for crab cakes, boiled shrimp, fried fish, french fries, and appetizers like Fried Green Tomatoes and Bacon Wrapped Shrimp.

Steps to make Crab Cake Remoulade Sauce:

1. Put all ingredients in a medium size bowl.
2. With a wire whisk, mix ingredients until a smooth consistency.
3. Refrigerate and serve with crab cakes.

And as a spread for po' boy sandwiches , and dressing for Shrimp Remoulade. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! If you're looking for an easy crab cake sauce loved by Americans everywhere, especially in the fine state of Louisiana, try making a remoulade. Remoulade is technically a French sauce, but Louisiana certainly made it their own with the addition of Cajun spices and seasonings! At the restaurant, he smokes onions, but the sauce is also great made.

So that’s going to wrap this up with this exceptional food crab cake remoulade sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!