Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, welsh rarebit. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Welsh rarebit is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Welsh rarebit is something which I have loved my whole life. They are fine and they look wonderful.

In a medium saucepan over low heat, melt the butter and whisk in the flour. Welsh rabbit or Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

To get started with this particular recipe, we have to prepare a few components. You can cook welsh rarebit using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Welsh rarebit:

1. Get 50 g x plain flour
2. Take 50 g x butter
3. Get 400 ml x stout or ale or cider
4. Get 1 tsp English mustard
5. Make ready 1 x tsp chilli powder (optional)
6. Get 1 x tbsp Worcester sauce
7. Prepare 3 x egg yolks
8. Take 300 g x strong mature cheddar cheese
9. Prepare 3 x spring onions (optional)
10. Make ready Rustic bread of your choice for topping

Place over low heat and stir until cheese has melted and the mixture is a thick. Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. Melt the butter in a non-stick saucepan and stir in the flour.

Instructions to make Welsh rarebit:

1. Slice spring onions if using, separate eggs and grate cheese
2. Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in.
3. Add the chilli powder then add half of the beer, stir to a smooth paste
4. Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce
5. Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2.
6. Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides.
7. Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in.
8. Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw

To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it's nice and smooth. Bring this to a boil and stir for about two minutes or until thick. Reduce the heat, add the Worcestershire sauce, mustard, paprika, salt, pepper and cheese. Cook this until the cheese is melted.

So that’s going to wrap this up for this special food welsh rarebit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!