Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, welsh rarebit. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Welsh Rarebit is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Welsh Rarebit is something that I have loved my whole life.

In a medium saucepan over low heat, melt the butter and whisk in the flour. Welsh rabbit or Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

To begin with this particular recipe, we must first prepare a few components. You can have welsh rarebit using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Welsh Rarebit:

1. Prepare Grated strong cheddar cheese
2. Make ready Grated Red Leicester cheese (optional, I like to use 2 cheeses)
3. Make ready of bread
4. Get half teaspoon of wholegrain mustard
5. Get egg, beaten
6. Prepare black pepper
7. Get splash of beer (brown ale) or worcestershire sauce
8. Take splash of beer (brown ale) or worcestershire sauce

Place over low heat and stir until cheese has melted and the mixture is a thick. Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. Melt the butter in a non-stick saucepan and stir in the flour.

Instructions to make Welsh Rarebit:

1. Toast the bread and allow to cool.
2. In a bowl, mix the beaten egg with the grated cheese. Add the mustard, beer or worcestershire sauce and mix well.
3. Spread liberally over the toast and grind some black pepper over the top.
4. Toast untill cheese is bubbling. Serve

To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it's nice and smooth. Bring this to a boil and stir for about two minutes or until thick. Reduce the heat, add the Worcestershire sauce, mustard, paprika, salt, pepper and cheese. Cook this until the cheese is melted.

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