Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, welsh rarebit (aka welsh rabbit). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditionally, Welsh rarebit was grilled with a white-hot iron instead of baking or grilling in an oven. Welsh rarebit is also very similar to the French croque-monsieur. When you add an egg on the Welsh rabbit, it is called a buck rabbit or golden buck.

Welsh Rarebit (aka Welsh Rabbit) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Welsh Rarebit (aka Welsh Rabbit) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):

1. Make ready white bread
2. Make ready grated cheddar cheese
3. Make ready lightly beaten egg
4. Take Tabasco sauce
5. Take English mustard powder
6. Get beer or ale
7. Get Worcestershire sauce

Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! My version of Welsh Rabbit a.k.a Welsh Rarebit a.k.a. cheese sauce on toast with no rabbit in it whatsoever is a classic British dish with a twist! The perennial crowd-pleasing creamy cheese sauce with a hint of mustard and beer is served over garden fresh tomatoes, pan-fried sweet onions, crispy thick-sliced bacon, and baguette toast. Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl.

Steps to make Welsh Rarebit (aka Welsh Rabbit):

1. Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
2. Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
3. Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
4. Sprinkle the tops with a few dashes of Worcestershire sauce
5. Grill/broil the slices until bubbling and brown
6. Serve the slices cut in half

Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth. Delia also has the perfect recipe for the surprise vegetarian: Welsh rarebit AKA Welsh rabbit (as she likes to call it) AKA cheese on toast for posh people. This simple dish by Stouffers tastes as good as my Mom's used to, and if you stir in a tablespoon of ale, you'll have the taste of the original. The trick to this recipe is using a combination of beer and milk (yes both work well together!).

So that’s going to wrap this up with this exceptional food welsh rarebit (aka welsh rabbit) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!