Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my welsh rarebit. 😎. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Welsh Rarebit, or Welsh Rabbit, is a traditional British dish that consists of melted cheese over toasted bread. You can find my Welsh rarebit recipe at the end of this blog post. Why is Welsh rarebit also referred to as Welsh rabbit?

My Welsh Rarebit. 😎 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Welsh Rarebit. 😎 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my welsh rarebit. 😎 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Welsh Rarebit. 😎:

1. Prepare 4 oz Grated Chedder cheese mature
2. Make ready 2 slices bread brown or white. Or a baguet cut through the middl
3. Take 1 tsp onion finely chopped
4. Get 4 tbls Beer
5. Get 4 lv tsp English mustard
6. Take 1/2 Tsp Worecestershire sauce
7. Take 1/2 tsp fresh sage chopped
8. Prepare 1 sprinkle Cayene pepper on top

Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! Welsh rabbit or Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny. Think some of our younger reviewers, not being famililar with Welsh Rarebit, don't realize it is not just a cheese sauce. it is an entree.

Instructions to make My Welsh Rarebit. 😎:

1. Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.
2. English mustard
3. Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.
4. Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.
5. Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.

I liked it, it reminded me of home, not so much my home, but of high school. Family liked it and we are ging to have it again. I've never had it with beer, I just used milk and some cream. Welsh rarebit, a traditional British dish, is easy to make at home with a rich, creamy Cheddar cheese and beer sauce broiled over toast. In a small saucepan gently warm the ale, set aside.

So that is going to wrap this up for this special food my welsh rarebit. 😎 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!