Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mum's welsh rarebit. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welsh rarebit or Welsh rabbit is a toast recipe of Welsh origin. It consists of a slice of bread covered with a sauce made from a roux prepared with beer and garnished with cheddar, English mustard and Worcestershire sauce. These slices of bread are then toasted in an oven to obtain a hot and crisp result.

Mum's Welsh rarebit is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mum's Welsh rarebit is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mum's welsh rarebit using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mum's Welsh rarebit:

1. Take Some leeks (or onion)
2. Take Some garlic
3. Get 1 tbsp flour
4. Prepare Some bitter
5. Make ready Some milk
6. Take Some mustard
7. Prepare Maybe some cayenne pepper
8. Make ready Cheddar

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I like it with crumbled, cooked bacon on top and in the summer, a slice of fresh tomato. Welsh rarebit is cheese on toast at its best. It's made with a white sauce, mustard and plenty of cheese.

Steps to make Mum's Welsh rarebit:

1. Finely chop the leeks and fry in loads of butter and olive oil until they loose all crunch
2. Add garlic
3. Add flour and cook off its raw taste
4. Add beer, simmer for a bit
5. Add milk and mustard, simmer for a bit
6. Add cheese
7. Grill back of toast, flip and pour on rarebit
8. Grill until golden

We'll show you how to make the perfect rarebit, and a few twists on the classic recipe too. Welsh rabbit or Welsh rarebit is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny. In a medium saucepan over low heat, melt the butter and whisk in the flour. Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'.

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