Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my favourite lunch masala bhindi & cucumber raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My favourite lunch Masala Bhindi & Cucumber Raita is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My favourite lunch Masala Bhindi & Cucumber Raita is something that I’ve loved my whole life. They are fine and they look fantastic.

And this Aloo Bhindi Ki Sabzi, is my favorite to make for our everyday meals. This is also a great one-pot dish, which can be pack in your Lunch Box with some hot Tawa Parathas. Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe

To begin with this particular recipe, we must first prepare a few components. You can have my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My favourite lunch

Masala Bhindi & Cucumber Raita:

1. Make ready For masala bhindi
2. Take 500 gm bhindi(washed and cut into small pieces)
3. Make ready 3 onions (chopped)
4. Take 2 tomatoes (chopped)
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 green chilli (chopped)
7. Get 4 tbsp oil
8. Get 1 tsp cumin seeds
9. Prepare 1 tsp amchur powder
10. Take 2 tsp coriander powder
11. Get 1/2 tsb turmeric powder
12. Make ready 1 tsp salt or to taste
13. Get 1/4 tsp red chilli powder
14. Make ready 1/2 tsp garam masala
15. Get 1 tsp lemon juice
16. Get 2 tbsp Fresh coriander
17. Make ready Ingredients for Raita
18. Prepare 2 cucumbers (peeled and grated)
19. Get 2 cups fresh curd
20. Prepare 1/2 tsp dry pudina leaves
21. Make ready 1/2 tsp cumin powder
22. Prepare 1/4 tsp black salt
23. Make ready 1/2 tsp red chilli powder
24. Get Salt(to taste)
25. Make ready 2 tbsp Fresh coriander
26. Take Chaat masala if needed

Bhindi or okra is rich in dietary fiber and vitamin C and K. As I always say, bhindis, parwals are very popular in Bengali household. These two green vegetable are always available in our freeze. So let's cook a spicy Bhindi Fry today with available ground spices.

Steps to make My favourite lunch

Masala Bhindi & Cucumber Raita:

1. Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
2. Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
3. Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
4. Now add all the dry masala(spices)saute it well.
5. Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
6. Masala bhindi is ready.Serve with roti/ chawal/paratha.
7. RAITA(method)-
8. In a bowl whisk the curd.Add all the ingredients.
9. Mix well,garnish with coriander leaves and serve.

Don't confuse with the batter fried ones. This… Bhindi or okra has a cult following, and it is enjoyed in a wide variety of ways. My favorite way to have it is deep fried like here, but that's more of a snack or fun dinner side rather than a substantive dish that can be had on its own. This bhindi masala is a very classic recipe - there are several very similar variations of it across. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry.

So that is going to wrap this up with this special food my favourite lunch masala bhindi & cucumber raita recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!