Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo platter aloo gobhi alootamatar aloo raita puri chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato, tomato pea vegetable can be eaten in any season, because potato, tomato is available in every season and if peas are not coming in the market then frozen peas are a good option in the market nowadays. Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad).

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo platter aloo gobhi alootamatar aloo raita puri chutney using 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:

1. Get For Aloo Tamatar
2. Make ready 1 cup boiled potato cubes
3. Prepare 1 tomato chopped
4. Get 1 tbsp ghee
5. Make ready 1 tsp cumin seeds
6. Get 1 tsp Coriander powder
7. Prepare 1/2 tsp Red chilli powder
8. Get to taste Salt
9. Get 1 1/2 cup water
10. Take For Aloo gobhi
11. Prepare 1 cup cauliflower small pieces
12. Make ready 1 cup potato small pieces
13. Get 1 onion chopped
14. Prepare 1 tsp ginger chopped
15. Make ready 1 tsp cumin seeds
16. Make ready 1 tsp Coriander powder
17. Get 2-3 green chilli chopped
18. Prepare 1/2 tsp turmeric powder
19. Prepare to taste Salt
20. Get 1 tbsp oil
21. Get For Aloo Raita
22. Take 1 cup curd
23. Get 1 potato boiled cubes
24. Make ready to taste Salt
25. Get 1 pinch roasted cumin powder
26. Take For puri
27. Prepare 1 cup whole wheat flour
28. Get 1 pinch salt
29. Take 1 tsp oil
30. Take 1/2 tsp crushed carom seeds
31. Prepare as needed Water for dough
32. Take as needed Oil for frying Puri
33. Take Dhaniya Chutney
34. Make ready Handful Coriander leaves
35. Take 2 green chilli
36. Get to taste Salt
37. Get 1 small onion
38. Make ready 1-2 tsp lemon juice

It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.

Steps to make Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:

1. (Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready
2. (Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready.
3. (Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready.
4. (For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready
5. (For Chutney):- Take a blender add all ingredients blend till smooth. Ready

This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since. Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. It is eaten as an appetizer or Snack.

So that’s going to wrap it up with this exceptional food aloo platter aloo gobhi alootamatar aloo raita puri chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!