Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bundi raita. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

Bundi Raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bundi Raita is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bundi raita using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bundi Raita:

1. Prepare 4 cups thick curd
2. Make ready 1 cup salted Bundi
3. Prepare 1 tbsp roasted jeera or cuminn seed powder
4. Prepare 1 tablespoon red chilli powder
5. Get 2 tablespoons sugar powder
6. Make ready As per taste Salt
7. Take as needed Water

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.

Instructions to make Bundi Raita:

1. Assemble all the ingredients.
2. Blend the curd.
3. Now take it out in a big Bowl.
4. Now add salt sugar powder and roasted jeera powder.
5. Mix all ingredients properly and now add salted boondi and water as you needed the consistency.
6. Mix Bundi in curd properly and decorate it with red chilli powder and roasted jeera powder.
7. And here's bundi raita is ready.

Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita,. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that is going to wrap this up for this special food bundi raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!