Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage dry curry and raita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage dry curry and raita is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage dry curry and raita is something that I have loved my whole life. They are nice and they look wonderful.

cabbage raita recipe - sharing a healthy cabbage recipe that will be a good addition to the menu if you haven't done it yet. Cabbage is one of the super foods and has immense heath benefits. The best way to consume cabbage is in its raw form and the next best way is to saute it for a short while or steam cook it.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage dry curry and raita using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage dry curry and raita:

1. Take 1/2 kg cabbage chopped
2. Make ready 2 medium sized potatoes diced
3. Take 1/2 cup peas
4. Prepare 1 Carrot chopped
5. Get 1/2 tsp ginger paste
6. Get 1 Green chilli finaly chooped
7. Make ready 2 tbsp oil
8. Get 1/2 tsp cumin seeds
9. Prepare Pinch asafoetida
10. Take 1/2 tsp Red chilli powder
11. Get 1 tbsp coriander powder
12. Prepare 1/4 tsp turmeric powder
13. Take 1/2 tsp salt or to taste
14. Take 1/2 tsp Dry mango powder
15. Get 1/2 tsp garam masala
16. Make ready For For raita :-
17. Take 2 cups fresh curd
18. Prepare 1 onion finely chooped
19. Get 1 tomato finely chopped
20. Make ready 1/2 tsp salt or to taste
21. Get 1/2+1/2 tsp roasted cumin seeds powder
22. Make ready 1/4 +1/4tsp Red chilli powder
23. Make ready 1/4 tsp black pepper powder
24. Prepare 1/4 tsp black salt

Taste and season with more salt if necessary. Serve the curry warm with the flatbread and raita to the side. Sprinkle the reserved mint leaves on top. Cabbage raita is a unique raita recipe.

Instructions to make Cabbage dry curry and raita:

1. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.
2. Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes.
3. It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame.
4. For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk.
5. Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well.
6. Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top.
7. Serve cabbage dry curry with raita and chapati.

It is quick to make and really makes your food menu stand out. Learn how to make cabbage raita. The Patta Gobhi Kofta are then cooked in tomato based gravy to make cabbage kofta curry. It is a no onion no garlic recipe. In fact, koftas in the given recipe are the non-fried ones.

So that’s going to wrap this up for this special food cabbage dry curry and raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!