Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something that I have loved my entire life.

But for weekend lunch decided to make a change from rice to kachauri that too stuffed with sattu. It tastes delicious when served with aloo gobhi rasdar sabji in addition with curd. Rice, Chana dal, urad dal, potatoes, Tomatoes, green chillies, Ginger, Bay leaves.

To begin with this particular recipe, we must prepare a few components. You can have veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:

1. Make ready For rice:
2. Make ready 1 cup rice
3. Make ready 2 Cups water
4. Get For dal:
5. Take 1 cup dal
6. Take 2 cups water
7. Get as per taste Salt
8. Make ready 1 tsp Turmeric powder
9. Prepare as required ghee for tadka
10. Take 1 green chilli
11. Get Few Few cumin seeds

Oil used is very less, just to saute the onion. The sabzi is cooked on slow to medium flame. Using Less oil and no water Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad).

Steps to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:

1. To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
3. Serve this thali with papad.

Sometimes gobhi is available when it is not in season. Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste. Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with.

So that is going to wrap it up with this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!