Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

But for weekend lunch decided to make a change from rice to kachauri that too stuffed with sattu. It tastes delicious when served with aloo gobhi rasdar sabji in addition with curd. Rice, Chana dal, urad dal, potatoes, Tomatoes, green chillies, Ginger, Bay leaves.

Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:

1. Prepare For rice:
2. Get 1 cup rice
3. Take 2 Cups water
4. Prepare For dal:
5. Make ready 1 cup dal
6. Take 2 cups water
7. Get as per taste Salt
8. Prepare 1 tsp Turmeric powder
9. Take as required ghee for tadka
10. Make ready 1 green chilli
11. Make ready Few Few cumin seeds

It will give you an amazing taste. Great recipe for Veg Thali. #lunch #mealplanchallenge I prepared this for lunch. Thali loaded with Dal fry Gobhi aloo sabzi Bhindi tawa fry Galka sabzi Chapati Jeera rice Buttermilk Salad Papad Fruit custard Peru Kachalu Gobi Aloo Matar ki Sabzi. So when I am making a full thali I try to make a simple dry sabzi.

Instructions to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:

1. To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
3. Serve this thali with papad.

Today's sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. Oil used is very less, just to saute the onion. The sabzi is cooked on slow to medium flame. Using Less oil and no water Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with.

So that is going to wrap this up with this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!