Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint raita recipe - a yogurt based side dish to biryani and kebabs. One of the most common accompaniment to a biryani or pulao is a yogurt Raita. Since most biryani varieties are spiced, Usually Raita is made simple with yogurt as a base.

Green raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green raita is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green raita using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green raita:

1. Prepare yogurt
2. Take salt
3. Prepare fresh coriander
4. Take green chillies
5. Take _3 garlic cloves
6. Take Water

If you are using buttermilk, add it now. This green chilli raita is one crackling recipe that is sure to be a crowd-puller. Super easy to put together, this raita is the fiery element that'll give your spread that extra kick. You do not even need many exotic ingredients to make it.

Steps to make Green raita:

1. Take a blender and add fresh coriander, salt, green chillies and garlic
2. Blend all ingredients to make a fine paste. Keep a side
3. Take a large bowl and add yogurt
4. Whisked yogurt nicely and add green paste into it according to your taste and mix well
5. Green raita is ready to serve with any kind of rice or Bar B Q

All you need is a bowl of dahi, finely chopped green chillies, a pinch of salt and a hint of red chilly powder. Green raita chutney, is a yogurt-based condiment that can help douse the fire if a dish is just a little to hot and spicy. This raita is made of yogurt with some veggies like coriander Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.

So that’s going to wrap it up with this exceptional food green raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!