Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This vegetarian food platter is a staple in North India. It has a combination of protein, carbohydrate, vitamin, minerals etc. In this edition of Portion Control Meal Plate, we bring to you a Sindhi Style lunch menu idea consisting of a Sai Bhaji, Lauki Raita, Koki Roti and Bhuga Chawal.

Lunch platter sabji dal raita rice papad roti salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lunch platter sabji dal raita rice papad roti salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:

1. Prepare 1 cauliflower
2. Prepare 1/2 cup peas
3. Make ready 2 big potato
4. Take 1/2 bowl green Moong dal
5. Take 2 tsp Mustard Oil for sabji
6. Get 3 tsp Desi ghee for dal
7. Prepare 1 cup Curd
8. Get 1 bottle gourd
9. Make ready 2 big onion
10. Make ready 5 tomato
11. Prepare to taste Salt
12. Get 4-5 green chillies
13. Get 1 tsp Dry coriander seeds
14. Prepare 2 Tsp turmeric powder
15. Prepare to taste Red chilli Powder
16. Take 2 tsp Garam masala
17. Make ready 2 tsp Chopped green coriander leaves
18. Get 1 cup Rice
19. Get 5-6 mint leaves
20. Take 3-4 Dry red chilli
21. Get 1 lijjat papad
22. Prepare 1 cup Wheat flour
23. Get as needed Water

It is a classic toor dal made with a twist of raw mangoes, the flavour of which you will absolutely love. Here's a delicious Everyday Meal Plate which you can make for your weekdays or weekend lunch. This meal plate includes Gujarati Methi Thepla, Carrot And Capsicum Sabzi, Papad Ki Sabzi, Beetroot, Carrot & Cucumber Salad with Peanuts and Maharashtrian Green Chilli Thecha. This North Indian meal is very comforting and delicious.

Steps to make Lunch platter sabji dal raita rice papad roti salad:

1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
4. For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
5. For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
6. For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋

Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal. Did you know: Spinach is one the many green leafy vegetables that have been recommended. however, there is bengali version of papad ki sabzi which is prepared with vegetables too. in other words, it is an extended version of dahi papad sabzi with tomatoes and mashed potatoes. in bengal it is known as papor er dalna or bengali papad curry and it is served mainly with boiled rice or steamed rice. in addition you may find sweetness with the bengali version as even sugar or jaggery is . masala mirchi bajji recipe onion masala bajji with step by step photo and video recipe. mirchi bajji or chilli bajji is a common snack or street food across india. it is generally made with long green chillies, but can also be made with other types of chillies. one of the popular bajji variety from andhra cuisine is masala mirapakaya bajji, stuffed with masala. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient.

So that’s going to wrap this up with this special food lunch platter sabji dal raita rice papad roti salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!