Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottlegaurd raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.

Bottlegaurd RAITA is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bottlegaurd RAITA is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottlegaurd raita using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottlegaurd RAITA:

1. Make ready 4 cup curd
2. Get Half cup milk
3. Take I round medium small bottlegaurd
4. Get 1 tsp rock salt
5. Prepare 1 tsp black pepper
6. Take 1 tsp red chili powder
7. Get 1 tsp coriander powder
8. Make ready 1 tsp cumin seeds dry roasted
9. Prepare 1 tsp chaat masala
10. Take 1 tsp garam masala
11. Take 1 cup grated carrots
12. Take 1 finely chopped onion small
13. Make ready 1 tsp chopped cucumber

It forms an important part of most of the North Indian dishes. Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt. It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!

Instructions to make Bottlegaurd RAITA:

1. Mix all the spices into curd and whisk gently
2. Now take roasted jeera and crush it and add it to curd mixture
3. Now peel off the bottlegaurd and boil it for atleast 30 minutes then strain it and add it to raita
4. Enjoy yummy raita.stay safe stay healthy

This healthy yogurt side is also called Lauki ka raita or Ghiya raita. Presenting Lauki Raita or Bottle Gourd Curd Dip. This is an Indian Raita Recipe that is made with the combination of curd and vegetables. Raita is served as a side dish to breakfast dishes and Main Course too. Raita helps in piping down the heat element of the dish.

So that is going to wrap it up for this exceptional food bottlegaurd raita recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!