Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cured ham in japanese-style marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cured Ham in Japanese-Style Marinade is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cured Ham in Japanese-Style Marinade is something which I have loved my whole life.

Great recipe for Cured Ham in Japanese-Style Marinade. The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.

To get started with this recipe, we have to prepare a few ingredients. You can cook cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cured Ham in Japanese-Style Marinade:

1. Get Cured ham (block)
2. Prepare Onion
3. Prepare Asparagus
4. Make ready Shiro-dashi
5. Take Apple cider vinegar
6. Prepare Sugar
7. Get Soy sauce
8. Take wedge Lemon

Vima Iberian Cured. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. Put ham and marinade in resealable plastic bag. Marinate ham slice a few hours or overnight. Fire up the grill or broiler or even heat in a pan on top of the stove.

Instructions to make Cured Ham in Japanese-Style Marinade:

1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

Cook ham until done and heated through. Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches. Sounds to difficult to make but it is very simple.. Rinse thoroughly with ounce of bleach per gallon of water.

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