Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baigan ka raita (vankaya perugu pachadi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baigan ka raita (vankaya perugu pachadi) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baigan ka raita (vankaya perugu pachadi) is something that I have loved my entire life.

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam. Vahchef with Indian food videos inspires home cooks with new recipes every day.

To begin with this recipe, we have to prepare a few components. You can cook baigan ka raita (vankaya perugu pachadi) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baigan ka raita (vankaya perugu pachadi):

1. Make ready 1 cup curd
2. Make ready 4 brinjal
3. Take 1 onion
4. Take 1/2 tablespoon ginger garlic paste
5. Prepare Handful curry leaves
6. Get Pinch turmeric powder
7. Prepare 1 tablespoon oil
8. Take 1 tablespoon chilli powder
9. Get 1/2 tablespoon coriander powder
10. Take Pinch turmeric powder
11. Get 1/4 cup water
12. Get 1/2 tablespoon mustard and cumin seeds

Now in a low flame start heating the brinjal directly on the gas. Turn the brinjal after every few sec. and roast properly. Vankaya Pachadi is yet another delicious dish from the land of idlis and dosas, Andhra Pradesh, and it is very similar to baingan bharta. In its simple preparation, it's a curry of grilled brinjal (roasted or directly cooked on gas burner) sautéed with mustard seeds, cumin seeds, urad dal, chilli, curry leaves and spices.

Steps to make Baigan ka raita (vankaya perugu pachadi):

1. Slice onion, curry leaves and brinjal.
2. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds once it starts crackle add onions, curry leaves, add turmeric and salt, mix it well.
3. Add ginger garlic paste. Once the onion becomes brown add brinjal, mix it well. Keep the stove in low flame. Close it with a lid. Mix in between.
4. Add chilli powder and again mix, close it with a lid, once it cooked, add coriander powder, again mix it, keep the stove in low flame for 2 minutes and turn off the stove. Let the Curry becomes cool.
5. Take curd in a bowl, add water into it
6. And then add brinjal curry into it. Serve with rice.

A grilled variation of brinjal, this dish is very popular in Andhra. An all-time favorite, this brinjal recipe is the roasted, smoked version that is unbelievably tasty and delicious. The awesome blend of yoghurt and smoky brinjal is lip-smacking. A comfort meal, it will fill your tummy and heart. Try this recipe and enjoy this yummy dish with family and friends.

So that is going to wrap this up with this exceptional food baigan ka raita (vankaya perugu pachadi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!