Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boondi Raita is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Boondi Raita is something which I’ve loved my entire life.

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular.

To begin with this recipe, we have to prepare a few components. You can cook boondi raita using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Boondi Raita:

1. Take 1 cup yoghurt (Dahi)
2. Prepare 1/2 cup boondi
3. Make ready to taste Salt
4. Get 1 tbspn sugar
5. Get 1/2 tsp Roasted cumin powder
6. Make ready 1/2 red chilli powder
7. Take 1/4 dry mint powder
8. Take As needed Fresh Coriander
9. Get 1 tsp green chilli chopped
10. Make ready 1/4 tsp fennel powder

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita, Mooli Raita, and Kaddu Raita. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.

Instructions to make Boondi Raita:

1. Take a bowl add yoghurt in it.add sugar in it. Whisk the youghurt till smooth.
2. Add boondi, green chilli, salt, cumin powder, dry mint powder, fennel powder and red chilli powder and mix well. Transfer a raita in the serving bowl. Garnished with fresh Coriander. Served chilled.

Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go. You can serve this Boondi Raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao. Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha. Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

So that’s going to wrap it up with this special food boondi raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!