Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita.

Pumpkin raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin raita is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin raita using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin raita:

1. Take pumpkin,
2. Get black peppér,
3. Take roasted jeera,
4. Take salt according

Either you can make fresh curd at home or use the store-bought ones. The pumpkin should be soft to touch, but should not lose its shape. This can be garnished with grated coconut, chopped cilantro and served as a stir-fry. Meanwhile, grind the ingredients mentioned in the coconut-mustard chutney.

Instructions to make Pumpkin raita:

1. Peel the pumpkin and wash and grated pumpkin in a pan.
2. Some salt to pan cover the pan 5or 10 min yhen boil it.
3. Transfer the serving bowl and allow it to cooĺ
4. Then after lassi with boiled pumpkin and all material and mix it well.
5. Then delicious pumpkin ratia is ready.

Then add this chutney to the pumpkin stir-fry, along with yogurt. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while cooking it.

So that’s going to wrap it up for this exceptional food pumpkin raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!