Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki ka raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki ka raita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lauki ka raita is something that I’ve loved my entire life. They’re fine and they look wonderful.

Serve the lauki raita with veg pulao, veg biryani or as a side dish with some sauteed veggies or with a combo of dal tadka-rice or dal fry-rice. I used half of a medium sized lauki to make this raita. Lauki ka Raita recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauki ka raita using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka raita:

1. Make ready louki
2. Prepare dahi
3. Get red chilli powder
4. Get pissa zeera
5. Take Salt
6. Prepare medium size onion
7. Take green chillies
8. Get medium size tomato
9. Make ready garlic
10. Get zeera
11. Take oil

Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Ka Raita will taste great as it is or have it with any desi dish. Watch this Masala TV video to learn how to make Lauki ka raita , Deluxe Butter Chicken and Coconut Cottage Cheese Kheer Recipes..

Instructions to make Lauki ka raita:

1. Louki ko peeloff kar ke grate kar lain
2. Water ko boil krain jab boil hony lagy tu grated louki add kar dain
3. 4 min ke liye boil krain phr excess water nikal kar lain
4. Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain
5. Mix vegetables and louki in dahi
6. Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain

How to make Lauki Raita -Spiced grated bottle gourd with curd served as an accompaniment. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.

So that is going to wrap this up for this special food lauki ka raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!